Instructions

Prepare the Custard

• Take 1/4 cup of milk from the 3 cups and mix it with the custard powder to form a smooth paste without lumps.
• In a saucepan, heat the remaining milk on medium heat. Bring it to a boil, stirring occasionally.
• Lower the heat and gradually add the custard paste to the boiling milk, stirring constantly to avoid lumps.
• Cook for 3-4 minutes until the mixture thickens. Remove from heat.

Sweeten the Custard:

• Add Sweet Spot® to the hot custard and mix until fully dissolved.
• Allow the custard to cool to room temperature, stirring occasionally to prevent a skin from forming.

Prepare the Fruits:

• Wash, peel, and chop all the fruits into bite-sized pieces.
• Keep the fruits chilled until the custard cools.

Assemble the Fruit Custard:

• Once the custard has cooled, mix in the chopped fruits.
• Refrigerate for 1-2 hours to chill.

This Fruit Custard sweetened with SweetSpot is creamy, refreshing, and perfect for a healthier dessert option! 😊