Instructions

Roast the Rava:

• Heat 2 tablespoons of ghee in a pan on medium heat.
• Add the semolina and roast it until it turns light golden and aromatic. Stir continuously to avoid burning. Remove and set aside.

Fry the Nuts and Raisins:

• In the same pan, add 1 tablespoon of ghee.
• Fry the cashews until golden and the raisins until they puff up. Remove and set aside.

Mix the Wet Ingredients:

• In a mixing bowl, combine the roasted semolina, SweetSpot, grated coconut (if using), cardamom powder, fried cashews, and raisins.

Bind the Laddus:

• Gradually add warm milk, a little at a time, to the mixture and mix well.
• Take small portions of the mixture and shape them into round laddus. If the mixture is too dry, add a little more milk.

Let the Laddus Set:

• Place the laddus on a plate or tray and let them set for 30 minutes.
• Store in an airtight container for up to a week.