Instructions

• Roast peanuts in a pan (preferably heavy based pan) on medium flame for approx. 5-6 minutes. Stir constantly to prevent burning.
• Let roasted peanuts cool for 3-4 minutes. Remove its skin while they are little warm and break them into halves.
• Grease surface of counter top or reverse side of a big plate and a rolling pin (belan) with ghee.
• Heat ghee in a heavy bottomed pan over low flame. Add Sweet spot® and stir continuously on low to medium flame.
• Stir and cook for approx. 10-15 minutes on low flame.
• Check consistency of Sweet spot® Syrup by dropping a small drop of it in a bowl filled with water. If Syrup drop turns into a solid drop and sits at the bottom of bowl,
• Then it is cooked otherwise cook it for some more time and repeat the check.
• Add peanut halves. Mix & Cook on low flame until all peanut halves are coated with syrup.
• Pour mixture over previously greased surface.
• Quickly roll the mixture flat using rolling pin. Keep it’s thickness around 1/3-inch.
• Make approx 2 inch apart parallel horizontal and vertical cuts with knife while spread is still hot.
• When cooled, break it into pieces and store in airtight container and enjoy it whenever you like.