FOOD
Sweet Spot® Kheer
Traditional rice kheer is a beloved festive dessert from the Indian subcontinent, known for its creamy texture and comforting flavor.
Made with full-fat milk, rice, and Sweet Spot® as a sweetening agent, this slow-cooked delicacy is both rich and indulgent. Using Sweet Spot® instead of sugar enhances the sweetness while offering a healthier, low-calorie alternative, perfect for those looking to enjoy traditional treats guilt-free. Often garnished with nuts, raisins, and a hint of cardamom or saffron, rice kheer is a delightful addition to festive meals and special occasions.
Using Sweet Spot® instead of sugar gives likely sweetness while offering a healthier, low-calorie alternative, perfect for those looking to enjoy traditional treats guilt-free.
Often garnished with nuts, raisins, and a hint of cardamom or saffron, rice kheer is a delightful addition to festive meals and special occasions.
Recipe
- 4 cups or 1 litre whole milk (full fat)
- 1/4 cup rice, (or use 1/3 cup to cut down cook time)
- 4 to 6 tablespoons SweetSpot (45 – 50 grams) adjust to taste
- 1/4 to 1/2 tablespoon cardamon Powder (no need if you are using cardamom flavored sweetspot)
- 10 cashews or 10 sliced almonds. You can also use 2 tablespoons sweet raisins if you want.
- 10 unsalted pistachios (sliced)
- 1 pinch saffron or 1 tablespoon rose water
Instructions
- Wash rice well a least thrice and drain. If you want you may also soak it until the milk is ready and hot.
- Pour 1/4 cup water or grease a heavy bottom pot.
- Pour milk and bring it to a boil on a medium flame.
- When it turn hot or comes to boil, stir in the drained rice.
- Cook on a medium to low heat until the rice is soft, completely cooked and slightly mushy.
- It takes about 25-30 mins. During this process, keep stirring often at the bottom (every 3 to 4 minutes) to prevent the milk from scorching. Using a spatulla, remove the milk solids from the sides and add back to the pot.
- To check if your rice grains are cooked, mash a few grains with a spoon. They should get mashed easily.
- Add 4 to 6 tablespoon Sweetspot. You can add more or less to suit your taste.
- Lower the flame and cook till the sweetspot mix uniformely and the kheer turns thicken. This takes another 10 to 15 mins. At this stage you can taste and add more Sweetspot if you want. Turn off when it is thick yet of flowy consistency as it turns thicker upon cooling.
- Add cardamom powder (optional) , nuts, rose water and Saffron (optional) .
- Garnish rice kheer with more nuts before serving.
This Sweet Spot® Kheer is creamy, flavorful, and perfect for a guilt-free indulgence! 😊
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Category
Food
Product date
01 March, 2020
WHY CHOOSE SWEET SPOT?
- 100% healthy and derived from plants
- Versatile and easy to use in various recipes and beverages
- Scientifically proven prebiotic benefits
- Free from artificial additives or harmful chemicals
MAKE THE SWITCH TODAY
Choosing Sweet Spot® is choosing a healthier lifestyle. Incorporate it into your daily routine and experience the transformative health benefits it offers. Enjoy the sweetness you love, with the added assurance of improved health and well-being.