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DESERTS

Sweet Spot® Gajar Ka Halwa (Carrot Halwa)

Gajar ka Halwa, also known as Gajrela, is a traditional Indian carrot pudding that is rich, creamy, and absolutely delicious.

Made by slow-cooking grated carrots with milk, ghee, and Sweet Spot® as a sweetening agent, this classic dessert offers a healthier twist without compromising its authentic flavor.

Sweet Spot® adds the perfect level of sweetness while reducing the calorie content, making it an ideal choice for health-conscious dessert lovers.

Recipe

  • 2 cups peeled and grated carrot
  • 5 cups (300ml) full fat milk
  • 5 tablespoon Ghee
  • 25 cup sweetSpot
  • 5 Cashew nuts, chopped
  • 5 Almonds, sliced
  • 8 Raisins
  • Cradamon powder- as per taste

Instructions

  • Heat ghee in non-stick pan or heavy based pan over medium flame. Add grated carrots and roast them for 3-4 minutes while mixing continuously.
  • Pour milk over ghee roasted carrots and stir to mix well. Bring it to boil over medium flame.
  • When it starts to boil, reduce flame to low and cook until almost milk is absorbed and mixture starts to thicken. It will take approx. 15-20 minutes. Stir occasionally in between to prevent sticking.
  • Cook until all milk is absorbed and mixture turns thick for approx. 5-7 minutes. Stir occasionally in between.
  • Add SweetSpot, chopped cashew nuts and raisins, mix well. Stir and cook until SweetSpot is uniformly mix. approx. 3-4 minutes.
  • Add cardamom powder, mix properly and turn off the flame.
  • Transfer it to a serving bowl and garnish with sliced almonds.

Buy Product

Category
DESERTS

Product date
01 March, 2020

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Choosing Sweet Spot® is choosing a healthier lifestyle. Incorporate it into your daily routine and experience the transformative health benefits it offers. Enjoy the sweetness you love, with the added assurance of improved health and well-being.