Instructions

Preheat the Oven

• Preheat your oven to 180°C (350°F).
• Grease an 8-inch round cake pan and line it with parchment paper.

Mix the Dry Ingredients

• In a large bowl, sift together flour, baking powder, baking soda, and salt.

Mix the Wet Ingredients

• In another bowl, whisk together milk, SweetSpot, oil, vanilla extract, and vinegar until well combined.

Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula. Do not overmix; stir until just combined and smooth.

Pour into the Cake Pan

• Pour the batter into the prepared cake pan and tap it gently to remove air bubbles.

Bake the Cake:

• Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Remove from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.

Serve

• Slice and serve the cake as is, or frost it with whipped cream, chocolate ganache, or your favorite icing.

This Eggless Cake sweetened with SweetSpot is light, fluffy, and perfect for any occasion! 😊