Instructions

Prepare the Yogurt

• If using regular yogurt, place it in a muslin cloth or a fine strainer and let it drain overnight in the refrigerator to remove excess water. This will result in thick hung curd.

Sweeten and Flavor

• In a mixing bowl, whisk the hung curd until smooth and creamy.
• Add Sweet Spot®, cardamom powder, and saffron milk (if using). Mix well until fully combined and smooth.

Chill the Shrikhand

• Transfer the mixture to a serving bowl and refrigerate for 1-2 hours to allow the flavors to meld.

Garnish and Serve

• Garnish with sliced pistachios and almonds before serving.
• Serve chilled as a dessert or alongside puris for a traditional meal.

This Shrikhand made with SweetSpot is creamy, flavorful, and a healthier take on the classic dessert! Enjoy! 😊