Gajar ka Halwa, also known as Gajrela, is a traditional Indian carrot pudding that is rich, creamy, and absolutely delicious.
Made by slow-cooking grated carrots with milk, ghee, and SweetSpot as a sweetening agent, this classic dessert offers a healthier twist without compromising its authentic flavor. SweetSpot adds the perfect level of sweetness while reducing the calorie content, making it an ideal choice for health-conscious dessert lovers.
SweetSpot adds the perfect level of sweetness while reducing the calorie content, making it an ideal choice for health-conscious dessert lovers.
Instructions
- Heat ghee in non-stick pan or heavy based pan over medium flame. Add grated carrots and roast them for 3-4 minutes while mixing continuously.
- Pour milk over ghee roasted carrots and stir to mix well. Bring it to boil over medium flame.
- When it starts to boil, reduce flame to low and cook until almost milk is absorbed and mixture starts to thicken. It will take approx. 15-20 minutes. Stir occasionally in between to prevent sticking.
- Cook until all milk is absorbed and mixture turns thick for approx. 5-7 minutes. Stir occasionally in between.
- Add SweetSpot, chopped cashew nuts and raisins, mix well. Stir and cook until SweetSpot is uniformly mix. approx. 3-4 minutes.
- Add cardamom powder, mix properly and turn off the flame.
- Transfer it to a serving bowl and garnish with sliced almonds.
